Chicken Taquitos with an Avocado Salsa

Ingredients

• 16 corn tortillas
• 1 1/4 lb boneless chicken breast
• 2 cups cooking oil, for frying
• 1/4 cup Mexican cream
• 3 ounces shredded queso fresco to garnish
• 2 very ripe avocados
• 3 small tomatillos
• 6 sprigs of cilantro
• 1/4 white onion
• 1 clove garlic
• Juice of 2 limes
• 1 tsp. salt

Instructions

1. Start by simmering the chicken in just enough water to cover the chicken. When it is cooked through, allow to cool and then shred.Spoon 1 tablespoon of shredded chicken onto a tortilla.
2. Roll the tortilla tightly.Use a toothpick to keep the tortilla from unrolling.
3. Add the 2 cups of cooking oil to a large frying pan.Preheat the oil to hot.When the oil is hot add 4 to 6 taquitos to the pan. Do not crowd them.Turn once during cooking.Cook the taquitos until they are crispy and golden.
4. Remove the taquitos and place the on a plate covered with paper to drain the grease.Repeat until all of the taquitos cooked.
5. Place four cooked taquitos on a plate.Put a teaspoon of Mexican cream on each one.Then cover them with the avocado salsa and sprinkle with shredded queso fresco.