Chinese Chicken Salad With Creamy Soy Dressing

Ingredients

• 1/4 cup bell pepper, diced
• 1/4 cup carrot, slivered
• 1/4 cup fat-free mayonnaise
• 1 teaspoon ginger root, freshly grated
• 2 green onions, sliced
• 1/2 tablespoon low-sodium soy sauce
• 8 ounces cooked boneless, skinless chicken breast, thinly sliced or shredded (about 3 cups) or 1 can Kirkland
• 1/2 cup snow peas, cut in half lengthwise on a diagonal
• 2 cups torn spinach leaves or other greens of your choosing

Instructions

1. Whisk mayonnaise, soy sauce and ginger together in a large bowl until blended.
2. Add chicken, snow peas, peppers, carrots and green onion; toss to mix and coat.
3. Serve over torn spinach leaves.