Recipe

Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6 servings
Ingredients: 1 14.5oz can of Beef Broth; 2 large carrots, chopped; 2 stalks celery, chopped; 1 26oz can Cream of Mushroom Soup; 3 green onions, chopped; 10 new (red)potatoes; 1 small onion chopped; ½ cup Dale's Seasoning; 2 pounds stew meat; 2 cups water

If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef Stew might be a recipe you should try. One serving contains 434 calories, 44g of protein, and 12g of fat

Total time: Total: 8 hr 10 min
Prep time: Prep: 10 min
Cook time: Cook: 8 hr
Servings: Servings: 6
Difficulty: Difficulty: hard

Ingredients

1 14.5oz can of Beef Broth
2 large carrots, chopped
2 stalks celery, chopped
1 26oz can Cream of Mushroom Soup
3 green onions, chopped
10 new (red)potatoes
1 small onion chopped
½ cup Dale's Seasoning
2 pounds stew meat
2 cups water

Instructions

To get started, heat your slow cooker to low.
Pour in the cream of mushroom soup, Dale's seasoning, water, and beef broth and stir until mixed well.
Add in your stew meat, potatoes, onions, carrots, celery, and green onions. Stir well until covered and cook on low for 8 hours. You can add salt and pepper as desired, but the flavors and the Dale's marry together so well that you probably won’t need them.

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