Soft Croatian corn bread - proja

Ingredients

• 1 ½ cups all purpose flour
• 1 packet baking powder
• ½ cup corn grits (instant polenta)
• 2 cups cornmeal
• 250g cottage cheese
• 2 eggs
• 1 cup natural yogurt
• ½ cup olive oil
• 1 tsp salt
• 2 cups mineral water (approx.)

Instructions

1. Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt
2. Gradually add as much mineral water as needed to make a quite thin batter.
3. Mix in and combine cottage cheese.
4. Pour batter into the baking pan lightly greased with butter and bake in oven at 220C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).