Recipe
Couscous Biryani
Couscous Biryani is an Indian recipe that serves 5. This main course has 436 calories, 16g of protein, and 8g of fat per serving. For $1.27 per servin...
- Total time
- Total: 45 min
- Servings
- Servings: 5
- Difficulty
- Difficulty: medium
Ingredients
- Broccoli 1/2 cup
- 1/2 cup carrots
- 2 tsp chili powder
- 1 Cinnamon stick
- 400 grams couscous
Instructions
- Heat oil in a pan, when hot add the cinnamon stick, cardamom and cloves.When the aroma rises add the onions, green chilies and garlic, saute for few mins until onion turns pink.
- Add the vegetables and saute until the vegetables are half done.Now add the red chilly powder, turmeric powder, garam masala and curry powders, mint leaves, coriander leaves and salt.
- Add about 4 cups of water and bring the mixture to boil.
- Add the couscous when the mixture is boiling, stir and cover the pan with lid.Simmer the heat and cook the couscous for about 8 mins. When the couscous is done finally add the roasted peanuts and serve hot.
