Asian Chicken and Broccoli With Chili Garlic Sauce

Ingredients

• 1 tablespoon sesame oil
• 4 cups broccoli florets
• 2 cups chicken breast, cooked and chopped
• 1/4 cup low sodium chicken broth
• tablespoons rice vinegar

Instructions

1. Combine rice vinegar, Mirin, water, chili garlic sauce, fish sauce, soy sauce and cornstarch in a bowl.
2. Preheat a large skillet over medium-high heat and spray with cooking spray.
3. Add sesame oil and stir fry broccoli for 3 4 minutes until crisp-tender.
4. Add 1/4 cup chicken broth if needed to keep from burning.
5. Add cooked chicken and sauce. Cook another 3 4 minutes until sauce thickens and chicken is heated through.
6. Serve with basmati rice.