Grilled Fish Tacos with Spicy Tequila-Lime Guacamole

Ingredients

• 1 ripe avocado, pitted and scooped from skin
• 2 pounds white flaky fish (halibut, cod, etc.)
• 8 soft taco flour tortillas
• 2 tablespoons fresh cilantro, minced
• 1 small jalapeno, seeded and finely minced (use more or less based on personal preference)
• 1 cup shredded lettuce
• 1 tablespoon fresh lime juice
• 1 tablespoon lime zest
• 1/4 cup nonfat Greek yogurt
• 2 tablespoons olive oil
• 2 tablespoons onion, finely diced
• Salt and pepper, to taste
• 1 tablespoon clear tequila
• 3 tomatoes seeded, diced fine

Instructions

1. Using a fork or potato masher, mash avocado in a bowl.
2. Add yogurt, lime juice, lime zest and tequila; mix well.
3. Add jalapeno, onion, salt/pepper and cilantro; stir until all ingredients are incorporated and smooth.Adjust seasonings if desired.
4. Pour finished guacamole into serving bowl; set aside.Preheat a grill pan to med-high heat.
5. Drizzle fish on each side with olive oil and season with salt and pepper.Grill fish on each side until opaque, about 4 mins.
6. Remove fish from grill and flake into large chunks with a fork.
7. Heat tortillas on the grill pan until blisters form.To assemble tacos, spread a dollop of guacamole onto tortilla, add fish, and top with shredded lettuce and chopped tomatoes (or whatever toppings you prefer).Optional: squeeze additional lime juice over the fish.Enjoy with a Mexican beer or tasty margarita! :)Note: if you have any leftover guacamole, serve it as a dip with tortilla chips!