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Doro Wot

By Hannah1 min read
Doro Wot
It is a tasty Ethiopian dish that is mostly served on religious holidays and special occasions and offered as a sign of respect to welcome guests. Doro is prepared from a whole chicken cut into 12 parts and cooked with hot sauce of berbere, onion, cardamom, and butter. After it’s cooked, boiled eggs are added and it is served with injera.

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