Escudella

Escudella i Carn d’Olla is a traditional Catalan stew known for its rich, comforting flavors and hearty ingredients. This beloved dish features a savory broth made by simmering various meats, bones, and vegetables together, creating a nourishing soup known as "escudella," which is typically served with short pasta. The second part of the meal, "carn d’olla," consists of a generous platter of tender meats, vegetables, and chickpeas, including a distinctive large, seasoned meatball called pilota. Perfect for cold days or festive gatherings, this classic stew showcases the warmth and depth of Catalonia’s culinary heritage.