Chicken Parmesan

Chicken Parmesan, or Chicken Parmigiana, is a beloved Italian-American dish featuring crispy, breaded chicken cutlets smothered in rich marinara sauce and melted mozzarella cheese. Inspired by the traditional Eggplant Parmesan from Italy, this dish was adapted by Italian immigrants in the U.S., who substituted eggplant with chicken to cater to American tastes. To make Chicken Parmesan, seasoned chicken breasts are coated in breadcrumbs and Parmesan cheese, then pan-fried or baked to golden perfection. They are then layered with marinara sauce, topped with mozzarella, and baked until the cheese is bubbly and golden. Often served over pasta or with a side of garlic bread, Chicken Parmesan is a comforting, cheesy, and flavorful favorite in Italian-American cuisine.