Coq au Vin

This classic Coq au Vin features tender chicken thighs simmered in a rich sauce with lardons, mushrooms, and cipollini onions. Start by browning the lardons and chicken in a Dutch oven, then sauté aromatic vegetables before deglazing with Cognac and adding red wine and chicken stock. Simmer until the chicken is tender, thicken the sauce with a flour slurry, and finish with fresh parsley. Serve over mashed potatoes, egg noodles, or alongside crusty baguette for a hearty meal!