Eggplant pkhali

This delightful dish features roasted eggfruit combined with a rich Georgian walnut sauce, creating a creamy and nutty flavor profile. After baking the eggfruit until tender, it's scooped out, mixed with the sauce, and allowed to chill for several hours to meld the flavors. Garnished with fresh coriander, this dish is perfect for serving at room temperature and makes a satisfying appetizer or side for six.