Pelmeni

Pelmeni are beloved Russian dumplings made from thin, unleavened dough filled with minced meat—typically a mix of pork, beef, and lamb—seasoned with salt, pepper, and onions. They are traditionally boiled and served with butter, sour cream, or vinegar. Their origins are debated, with some claiming they come from the Ural region, while others trace them to Siberia, where they were frozen and stored for long winters. Fun fact: The word pelmeni comes from the Udmurt and Komi languages, meaning "ear bread" due to their shape. These dumplings remain a staple comfort food in Russian cuisine!