Pad See Ew (Thai Noodles with Beef and Broccoli)

Pad See Ew, meaning "stir-fried soy sauce noodles," is a popular Thai street food made with wide rice noodles, beef, broccoli, and scrambled egg, all stir-fried in a savory mix of dark soy sauce, oyster sauce, and a touch of sugar. Its smoky aroma and bold flavors capture the essence of Thai cuisine. Inspired by Chinese stir-fry techniques, Pad See Ew has been adapted in Thailand to create a quick, flavorful dish commonly found in street stalls and homes. With protein, vegetables, and chewy noodles, this dish offers a satisfying balance of flavors, with a hint of sweetness from the sauce. It’s perfect with a side of spicy chili vinegar for added heat.