Jamaican Oxtails

This rich and hearty oxtail stew combines the deep flavors of soy sauce, molasses, and spices with tender, slow-cooked oxtails. After marinating for a few hours, the oxtails are dredged in seasoned flour, browned, and then simmered with vegetables and aromatics for a comforting, flavorful dish. Perfect for a cozy dinner, it's best served with rice or crusty bread to soak up the savory sauce.