Recipe
Buffalo Chicken Dip - Enough Said
Need a gluten free and ketogenic hor d'oeuvre? Buffalo Chicken Dip - Enough Said could be a great recipe to try. This recipe makes 3 servings with 741 calories, 32g of protein, and 64g of fat each. Fo
- Total time
- Total: 35 min
- Prep time
- Prep: 15 min
- Cook time
- Cook: 20 min
- Servings
- Servings: 3
- Difficulty
- Difficulty: medium
Ingredients
- 10 oz boneless, skinless chicken thighs, (cut in small cubes)
- 1 Tbsp butter
- 1/2 cup favorite hot sauce
- 8 oz Philadelphia cream cheese
- 1 cup cheddar cheese, (shredded)
- 1/2 cup ranch dressing
- Salt & pepper
Instructions
- Trim fat off chicken thighs and cut into small pieces...no need to shred. Season with salt & pepper.
- In a pan, melt butter over medium heat.
- Add the chicken when the butter starts to sizzle but doesn’t turn brown yet.
- Add your favorite hot sauce and cook until the chicken is cooked through.
- Reduce heat and add cream cheese, cheddar cheese, and ranch dressing.
- Let the low heat work its magic until everything is melted into the perfect, spicy, tangy deliciousness.
- Serve with chips, celery, bread, or crackers.
