Recipe
Slow Cooker Chicken and Dumplings
Slow Cooker Chicken and Dumplings is a main course that serves 6. One portion of this dish contains approximately 20g of protein, 28g of fat, and a total of 519 calories. For $1.45 per serving, this r
- Total time
- Total: 11 min
- Prep time
- Prep: 5 min
- Cook time
- Cook: 6 min
- Servings
- Servings: 6
- Difficulty
- Difficulty: easy
Ingredients
- 4 tbsp butter
- 1 can of biscuits ( I used Pillsbury® Grands)
- 2 cans condensed cream of chicken soup
- 1 Tbsp flour
- 1 finely chopped onion
- 1 tsp parsley
- 1 tsp pepper
- 2 tsp poultry seasoning
- 3 boneless skinless chicken breasts
- 2 cups water
Instructions
- Place Slow Cooker on high.
- Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.
