Easy Gluten Free Vegetarian Pasta Salad

Ingredients

• 1 lb. gluten-free pasta
• 2 Tbsp. Greek plain yogurt
• 1 tsp. orange zest
• 2 tsp. fresh orange juice
• 2 Tbsp. olive oil
• 1 lb. fresh grapes
• 1/4 cup finely chopped fresh cilantro
• 1/4 tsp. sea salt
• 1/4 tsp. black pepper

Instructions

1. Cook pasta according to package directions.
2. Drain and set aside to cool for 10 minutes.
3. In a large bowl, combine all ingredients; gently toss to combine.
4. Transfer pasta salad to four serving bowls.
5. Serve chilled.