Lemon Angel-Hair Pasta

Ingredients

• 6 ounces angel hair pasta (capellini)
• freshly ground black pepper to taste
• 1/4 cup fresh flat leaf parsley, minced
• 1 Garlic clove, put through a press
• 1/4 cup fresh lemon juice

Instructions

1. In large pot of boiling water, cook angel hair pasta 3 minutes, until tender.
2. Drain; set aside.Meanwhile, in medium skillet, heat olive oil; add garlic. Cook over low heat, crushing garlic with fork, 2 minutes, until tender.
3. Add cooked angel hair, parsley, lemon juice and salt; toss to coat.
4. Serve sprinkled with pepper.