Recipe

Mexi-Chicken Roll Ups

Name: Mexi-Chicken Roll Ups
Total time: 45 min
Yield: 6 servings
Ingredients: 4 Oz Cream Cheese; 1/2 cup Salsa Verde; 1 Small Bunch Cilantro, Chopped; 1 teaspoon Cumin; 1/2 teaspoon Garlic Powder; 6 Chicken Breasts; 3 ounces Fresh Spinach; 3 Oz Pepper Jack Cheese, Shredded; 6 ounces Tortilla Chips, Crushed

Mexi-Chicken Roll Ups requires roughly 45 minutes from start to finish. This hor d'oeuvre has 525 calories, 55g of protein, and 23g of fat per serving. This gluten free recipe serves 6 and costs $2.94

Total time: Total: 45 min
Servings: Servings: 6
Difficulty: Difficulty: medium

Ingredients

4 Oz Cream Cheese
1/2 cup Salsa Verde
1 Small Bunch Cilantro, Chopped
1 teaspoon Cumin
1/2 teaspoon Garlic Powder
6 Chicken Breasts
3 ounces Fresh Spinach
3 Oz Pepper Jack Cheese, Shredded
6 ounces Tortilla Chips, Crushed

Instructions

Flatten out the chicken breasts to about 1/4" thickness.
Blend together the cream cheese, salsa, cilantro, cumin and garlic powder to form a sauce.
Spread spoonful of sauce across each breast. Top with spinach leaves and then cheese.
Roll closed and cover in crushed tortilla chips.
Bake at 350 covered for 30 to 35 minutes or until chicken is cooked through.

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