Recipe

Alouette® Stuffed Mushroom Caps

Name: Alouette® Stuffed Mushroom Caps
Total time: 45 min
Yield: 8 servings
Ingredients: 3 tablespoons seasoned bread crumbs; 18 mushroom caps; 1 package (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke Spread

You can never have too many hor d'oeuvre recipes, so give Alouette® Stuffed Mushroom Caps a try. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 30 calories, 2g of pr

Total time: Total: 45 min
Servings: Servings: 8
Difficulty: Difficulty: medium

Ingredients

3 tablespoons seasoned bread crumbs
18 mushroom caps
1 package (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke Spread

Instructions

Preheat oven to 375 F.
Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs
Spreadable Cheese and sprinkle with seasoned bread crumbs.
Bake 12-15 minutes.
Garnish and serve.

Add your own recipes

to like or save this recipe