Recipe
Cornflake Cupcakes
Cornflake Cupcakes is a dessert that serves 12. Watching your figure? This lacto ovo vegetarian recipe has 115 calories, 1g of protein, and 2g of fat ...
- Total time
- Total: 45 min
- Servings
- Servings: 12
- Difficulty
- Difficulty: medium
Ingredients
- 1 tablespoon cocoa powder
- 6 cups cornflakes
- 8 tablespoons Golden syrup
- 2 tablespoons unsalted butter
Instructions
- Melt butter and golden syrup in a heavy pot on the stove.
- Add cocoa powder and stir until smooth and incorporated.
- Pour in cornflakes. Make sure all cornflakes are covered with the syrup mixture.*Line cupcake tin with liners and plop equal parts of sugary cornflakes in each liner.Cool in the refrigerator at least 30 minutes before eating.We started with 4 cups of cornflakes and ended up adding another cup and a half. It all depends on your personal preference.
