Flank Steak With Garlicky Mediterranean Salad

Ingredients

• 2 tablespoons balsamic vinegar
• 1/2 cup low fat feta, crumbled
• 8 ounces flank steak
• 1 clove garlic, finely minced
• Your favorite grill seasoning
• 1 teaspoon lemon juice, fresh squeezed
• 1/2 teaspoon lemon zest
• 4 cups mixed salad greens
• 1 cup mushroom , sliced
• 1/2 tablespoon olive oil
• 10 mediums olives, sliced
• 2 tablespoons fresh oregano, minced
• pepper
• 1/4 cup red onion, thinly sliced
• pinch red pepper flakes
• 2 large roma tomato, diced
• salt

Instructions

1. Combine olive oil, balsamic vinegar, lemon zest, lemon juice, oregano, garlic and red pepper in a small bowl.
2. Add lettuce, feta, mushrooms, onion, tomato and olives in a salad bowl.Toss salad with dressing.Season flank steak with your favorite grill seasoning. I love Martha Stewarts recipe.
3. Heat grill pan over medium heat. Spray with cooking spray.
4. Add steak and cook 4 8 minutes per side, depending on how thick and your desired doneness.
5. Let rest for 5 minutes or more before slicing.
6. Serve with steak.