Recipe
Kumato Salad
Kumato Salad is a gluten free, dairy free, and pescatarian recipe with 3 servings. For $2.56 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of thi
- Total time
- Total: 45 min
- Servings
- Servings: 3
- Difficulty
- Difficulty: medium
Ingredients
- Kumato tomato, 4-5
- Red onions (sliced), 1/4
- Cherry tomato (for garnishing, quartered), 2-4
- tablespoon Fish sauce, 1
- tablespoon Sugar, 1
- tablespoon Lime juice, 2
- Garlic (chopped), 1 clove
- tablespoon Roasted unsalted peanuts, 1-2
Instructions
- Quartered kumato tomatoes. Put in a salad bowl and set aside. Also quartered some cherry tomatoes for garnishing.
- In a bowl, mix in fish sauce, sugar, lime juice and finely chopped garlic. Stir until the sugar dissolves.
- Thinly slice the red onions and mix with kumato tomatoes.
- Pour in the dressings and give it a good toss.
- Serve in individual bowls and garnish with some cherry tomatoes if you wish.
- Sprinkle some toasted unsalted peanuts before serving.
